This Vegan S'mores Shakeology captures the iconic flavor of chocolate, marshmallow, and graham cracker s'mores, and we can drink one every day if we so desire.
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It’s no secret, free radicals and toxins are in our daily environment. Coming in contact with them is inevitable, but we can minimize the effects of free radicals and toxins if we're aware of how they occupy our personal and environmental space.
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Do you LOVE good food as much as I do? I love being able to share good food with the people I care about! Aka, you!
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This Pumpkin Cheesecake with Gingersnap Crust recipe has a lot of things going for it — mainly, it’s an easy pumpkin cheesecake recipe and it’s a no-bake pumpkin cheesecake recipe. (mic drop). Who doesn’t love that?! No baking, and straight to enjoying? Yes Please!! Did I mention it’s Vegan?
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How can companies market their products as healthy when the ingredients on the back describe something completely different? It's simple, wording and how the ingredients are presented. For example, if a label says "natural flavoring", you may be eating beaver butt.
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